Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/7436
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dc.contributor.authorHaddad, Chadiaen_US
dc.contributor.authorZakhour, Mahaen_US
dc.contributor.authorSacre, Halaen_US
dc.contributor.authorKaram, Joanneen_US
dc.contributor.authorEl Khatib, Samien_US
dc.contributor.authorAkel, Marwanen_US
dc.contributor.authorSalameh, Pascaleen_US
dc.date.accessioned2024-07-09T09:56:03Z-
dc.date.available2024-07-09T09:56:03Z-
dc.date.issued2024-06-24-
dc.identifier.issn19338244-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/7436-
dc.description.abstractThis study aimed to identify the perceived advantages and drawbacks of teleworking and their correlates, including health problems, among Lebanese workers holding a university degree. A web-based cross-sectional self-report questionnaire created on Google Forms was used to survey 230 participants through snowball sampling between October 2022 and March 2023. The majority of respondents recognized both the advantages (67.03%) and drawbacks (66.34%) associated with teleworking, suggesting mixed feelings toward this format. Despite the limited satisfaction with teleworking, respondents acknowledged the advantages associated with remote working; in particular, younger, less physically active, and more educated participants valued teleworking more than their counterparts. The mean perception of advantages and drawbacks of telework did not significantly change with participants' work status (hybrid, online, and in-person). The study revealed a high prevalence of consistent sleeping difficulty (35.7%), limited regular physical activity (60.4%), work-related musculoskeletal disorders (48.7%), back pain (5.7%), and visual disorders (48%) among Lebanese workers. Despite the limited satisfaction with teleworking, respondents acknowledged advantages such as cost and time savings. Older workers showed a preference against teleworking, potentially due to its impact on well-being. Factors such as education, career satisfaction, and prior teleworking experience influenced individuals' perceptions of telework benefits.en_US
dc.language.isoengen_US
dc.publisherTaylor & Francisen_US
dc.subjectAdvantageen_US
dc.subjectLebanonen_US
dc.subjectDrawbacken_US
dc.subjectRemote worken_US
dc.subjectSatisfactionen_US
dc.subjectWork statusen_US
dc.titlePerceived advantages and drawbacks of teleworking during the economic crisis and COVID-19: A cross-sectional study among university degree holdersen_US
dc.typeJournal Articleen_US
dc.identifier.doi10.1080/19338244.2024.2366815-
dc.identifier.pmid38912891-
dc.identifier.scopus2-s2.0-85196724299-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85196724299-
dc.contributor.affiliationDepartment of Nutritional Sciencesen_US
dc.description.statusIn Pressen_US
dc.identifier.ezproxyURLhttp://ezsecureaccess.balamand.edu.lb/login?url=https://doi.org/10.1080/19338244.2024.2366815en_US
dc.relation.ispartoftextArchives of Environmental and Occupational Healthen_US
Appears in Collections:Department of Nutritional Sciences
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