Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/7358
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dc.contributor.authorSerhan, Mireilleen_US
dc.contributor.authorBeyrouthy, Marcen_US
dc.contributor.authorMenhem, Cynthiaen_US
dc.contributor.authorMattar, Jessyen_US
dc.contributor.authorHassan, Husseinen_US
dc.date.accessioned2024-05-20T09:22:14Z-
dc.date.available2024-05-20T09:22:14Z-
dc.date.issued2024-03-06-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/7358-
dc.description.abstractThe Mediterranean area in general and Lebanon in particular is known for its plant diversity due to its climate and geography. It hosts a particular richness of medicinal plants that has been traditionally used in the remedy of many illnesses since generations. Herbal infusions are very common home remedies used since ancient times for treating several diseases. Zhourat is one of those herbal infusions popular in the Middle East consisting of a mixture of different parts of many plants. This chapter provide an overview on the biological potential (antioxidant and antimicrobial capacity) of some plant species constituting this remedy and their extraction conditions. The 11 main plant species discussed here include Rosa × damascena Herrm., Viola odorata L., Matricaria chamomilla L., Alcea setosa (Boiss.) Alef., Aloysia citrodora Paláu, Elaeagnus angustifolia L., Foeniculum vulgare L. Mill., Pimpinella anisum L., Salvia fruticosa Mill., Prunus amygdalus Batsch., and Zea mays L. The knowledge about bioactive compounds in Zhourat can be used to indicate the role of herbal mixtures in health-promoting activities and defense against different diseases.en_US
dc.language.isoengen_US
dc.publisherSpringeren_US
dc.subjectZhouraten_US
dc.subjectHerbal infusionsen_US
dc.subjectTotal phenolic contenten_US
dc.subjectAntioxidant effecten_US
dc.subjectAntimicrobial effecten_US
dc.subjectExtraction conditionsen_US
dc.titleHealth Potential of Zhourat Middle East Herbal Teaen_US
dc.typeBook Chapteren_US
dc.contributor.affiliationDepartment of Nutritional Sciencesen_US
dc.description.startpage1en_US
dc.description.endpage27en_US
dc.date.catalogued2024-05-20-
dc.description.statusPublisheden_US
dc.identifier.ezproxyURLhttp://ezsecureaccess.balamand.edu.lb/login?url=https://link.springer.com/referenceworkentry/10.1007/978-3-031-04195-2_128-1en_US
dc.relation.ispartoftextNatural Products in Beveragesen_US
crisitem.author.parentorgFaculty of Health Sciences-
Appears in Collections:Department of Nutritional Sciences
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