Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/7150
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dc.contributor.authorSerhan, Mireilleen_US
dc.contributor.authorJulien, Sofi G.en_US
dc.date.accessioned2024-01-09T07:02:45Z-
dc.date.available2024-01-09T07:02:45Z-
dc.date.issued2023-12-18-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/7150-
dc.language.isoengen_US
dc.titleEditorial: Adherence to the Mediterranean diet: microbiota and non-communicable diseasesen_US
dc.typeJournal Articleen_US
dc.identifier.doi10.3389/fnut.2023.1352672-
dc.contributor.affiliationDepartment of Nutritional Sciencesen_US
dc.description.volume20en_US
dc.date.catalogued2024-01-09-
dc.description.statusPublisheden_US
dc.identifier.openURLhttps://www.frontiersin.org/articles/10.3389/fnut.2023.1352672/fullen_US
dc.relation.ispartoftextFrontiers in Nutritionen_US
crisitem.author.parentorgFaculty of Health Sciences-
Appears in Collections:Department of Nutritional Sciences
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