Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/7124
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dc.contributor.authorHassan, Hussein Fen_US
dc.contributor.authorAwada, Farahen_US
dc.contributor.authorDimassi, Hanien_US
dc.contributor.authorEl Ahmadieh, Christinaen_US
dc.contributor.authorHassan, Nour Bacharen_US
dc.contributor.authorEl Khatib, Samien_US
dc.contributor.authorAlwan, Nisreenen_US
dc.contributor.authorAbiad, Mohamad Gen_US
dc.contributor.authorSerhan, Mireilleen_US
dc.contributor.authorDarra, Nada Elen_US
dc.date.accessioned2023-11-30T12:38:18Z-
dc.date.available2023-11-30T12:38:18Z-
dc.date.issued2023-11-28-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/7124-
dc.description.abstractCornflakes are a popular and convenient breakfast cereal made from corn and widely consumed worldwide, including in Lebanon. However, they are susceptible to mycotoxin contamination, which can have harmful effects on human health. Our study evaluated the occurrence of five mycotoxins (AFB1, OTA, FUM, ZEA, DON) levels in packed cornflakes marketed in Lebanon. A market screening identified 35 different cornflake stock-keeping units (SKU) in the Lebanese market, originating from 10 different brands and having different tastes and shapes. SKUs were collected and tested for five mycotoxins in triplicates using enzyme-linked immunosorbent assay technique. The results showed the presence of the five mycotoxins in the samples. The average levels of AFB1, OTA, ZEA and FUM among positive samples (above limit of detection) were 1.58, 1.2, 15.1 and 774.1 μg/kg, respectively, and were below the EU limits. On the other hand, the average level of DON was 1206.7 μg/kg, exceeding the EU limit. Furthermore, out of the positive samples, 60%, 17%, 9%, 14%, and 6% exceeded the EU limits for DON, OTA, AFB1, FUM, and ZEA, respectively. Notably, SKUs made in Lebanon had significantly (p < 0.05) higher levels of AFB1 and FUM. The packing size of the cornflakes had no significant (p > 0.05) effect on the levels of the five mycotoxins detected in the samples. AFB1, FUM and ZEA levels differed significantly among SKUs (p > 0.05). Considering these findings, further studies should be conducted to assess the exposure to mycotoxins from the consumption of cornflakes in Lebanon, especially among children.en_US
dc.language.isoengen_US
dc.publisherNational Library of Medicineen_US
dc.titleAssessment of mycotoxins in cornflakes marketed in Lebanonen_US
dc.typeJournal Articleen_US
dc.identifier.doi10.1038/s41598-023-48172-8-
dc.identifier.pmid38017057-
dc.contributor.affiliationDepartment of Nutritional Sciencesen_US
dc.description.volume13en_US
dc.description.issue1en_US
dc.date.catalogued2023-11-30-
dc.description.statusPublisheden_US
dc.identifier.openURLhttps://www.nature.com/articles/s41598-023-48172-8#:~:text=Our%20results%20show%20that%20all,for%20ZEA%20(Table%202).en_US
dc.relation.ispartoftextScientific Reportsen_US
crisitem.author.parentorgFaculty of Health Sciences-
Appears in Collections:Department of Nutritional Sciences
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