Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/6956
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dc.contributor.authorDib, Alaa Abouen_US
dc.contributor.authorAssaf, Jean Claudeen_US
dc.contributor.authorDebs, Esperanceen_US
dc.contributor.authorKhatib, Sami Elen_US
dc.contributor.authorLouka, Nicolasen_US
dc.contributor.authorKhoury, André Elen_US
dc.date.accessioned2023-08-16T06:08:30Z-
dc.date.available2023-08-16T06:08:30Z-
dc.date.issued2023-01-31-
dc.identifier.issn01787888-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/6956-
dc.description.abstractMany emerging factors and circumstances urge the need to develop and optimize the detection and quantification techniques of mycotoxins in solid food and feed. The diversity of mycotoxins, which have different properties and affinities, makes the standardization of the analytical procedures and the adoption of a single protocol that covers the attributes of all mycotoxins a tedious or even an impossible mission. Several modifications and improvements have been undergone in order to optimize the performance of these methods including the extraction solvents, the extraction methods, the clean-up procedures, and the analytical techniques. The techniques range from the rapid screening methods, which lack sensitivity and specificity such as TLC, to a spectrum of more advanced protocols, namely, ELISA, HPLC, and GC-MS and LC-MS/MS. This review aims at assessing the current studies related to these analytical techniques of mycotoxins in solid food and feed. It discusses and evaluates, through a critical approach, various sample treatment techniques, and provides an in-depth examination of different mycotoxin detection methods. Furthermore, it includes a comparison of their actual accuracy and a thorough analysis of the observed benefits and drawbacks.en_US
dc.language.isoengen_US
dc.publisherSpringeren_US
dc.subjectCereals and nutsen_US
dc.subjectDetectionen_US
dc.subjectMycotoxinsen_US
dc.subjectQuantificationen_US
dc.subjectSolid food and feeden_US
dc.titleA comparative review on methods of detection and quantification of mycotoxins in solid food and feed: a focus on cereals and nutsen_US
dc.typeJournal Articleen_US
dc.identifier.doi10.1007/s12550-023-00501-6-
dc.identifier.pmid37523055-
dc.identifier.scopus2-s2.0-85166251609-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85166251609-
dc.contributor.affiliationDepartment of Biologyen_US
dc.description.volume39en_US
dc.description.startpage319en_US
dc.description.endpage345en_US
dc.date.catalogued2023-08-16-
dc.description.statusPublisheden_US
dc.identifier.openURLhttps://link.springer.com/article/10.1007/s12550-023-00501-6en_US
dc.relation.ispartoftextMycotoxin Researchen_US
dc.rights.accessrightsRestricted Accessen_US
crisitem.author.parentorgFaculty of Arts and Sciences-
Appears in Collections:Department of Biology
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