Please use this identifier to cite or link to this item:
https://scholarhub.balamand.edu.lb/handle/uob/6805
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Abdel-Massih, Roula M. | en_US |
dc.contributor.author | Debs, Esperance | en_US |
dc.contributor.author | Othman, Leen | en_US |
dc.contributor.author | Attieh, Jihad | en_US |
dc.contributor.author | Cabrerizo, Franco M. | en_US |
dc.contributor.editor | Octavio L. Franco | en_US |
dc.date.accessioned | 2023-04-26T05:41:04Z | - |
dc.date.available | 2023-04-26T05:41:04Z | - |
dc.date.issued | 2023 | - |
dc.identifier.issn | 1664-302X | - |
dc.identifier.uri | https://scholarhub.balamand.edu.lb/handle/uob/6805 | - |
dc.description.abstract | Glucosinolates are a group of thioglucosides that belong to the class of plant nitrogen-containing natural products. So far, very little biological activity has been associated with intact glucosinolates. The hydrolysis of glucosinolates has, for long, attracted attention because of the potent biological activity of the hydrolysis products. From allelopathic to antiparasitic, antimicrobial and antineoplastic effects, the activity spectrum of the degradation products of typical glucosinolates has been the subject of much research. The present review seeks to address the various means of glucosinolate degradation (thermal, enzymatic, or chemical degradation) and the ensuing products. It also aims to draw a comparative profile of the various antimicrobial effects of these degradation products to provide a further understanding of the biological function of these important compounds. | en_US |
dc.language.iso | eng | en_US |
dc.subject | Antibacterial Activity | en_US |
dc.subject | Chemical degradation | en_US |
dc.subject | Glucosinolate hydrolysis products | en_US |
dc.subject | Glucosinolates | en_US |
dc.subject | Isothiocyanates | en_US |
dc.subject | Myrosinase | en_US |
dc.subject | Thermal degradation | en_US |
dc.title | Glucosinolates, a natural chemical arsenal: More to tell than the myrosinase story | en_US |
dc.type | Journal Article | en_US |
dc.identifier.doi | 10.3389/fmicb.2023.1130208 | - |
dc.identifier.pmid | 37089539 | - |
dc.contributor.affiliation | Department of Biology | en_US |
dc.description.volume | 14 | en_US |
dc.date.catalogued | 2023-04-26 | - |
dc.description.status | Published | en_US |
dc.identifier.openURL | https://www.frontiersin.org/articles/10.3389/fmicb.2023.1130208/full | en_US |
dc.relation.ispartoftext | Frontiers in Microbiology | en_US |
crisitem.author.parentorg | Faculty of Arts and Sciences | - |
Appears in Collections: | Department of Biology |
SCOPUSTM
Citations
27
checked on Dec 21, 2024
Record view(s)
125
checked on Dec 22, 2024
Google ScholarTM
Check
Altmetric
Altmetric
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.