Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/6805
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dc.contributor.authorAbdel-Massih, Roula M.en_US
dc.contributor.authorDebs, Esperanceen_US
dc.contributor.authorOthman, Leenen_US
dc.contributor.authorAttieh, Jihaden_US
dc.contributor.authorCabrerizo, Franco M.en_US
dc.contributor.editorOctavio L. Francoen_US
dc.date.accessioned2023-04-26T05:41:04Z-
dc.date.available2023-04-26T05:41:04Z-
dc.date.issued2023-
dc.identifier.issn1664-302X-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/6805-
dc.description.abstractGlucosinolates are a group of thioglucosides that belong to the class of plant nitrogen-containing natural products. So far, very little biological activity has been associated with intact glucosinolates. The hydrolysis of glucosinolates has, for long, attracted attention because of the potent biological activity of the hydrolysis products. From allelopathic to antiparasitic, antimicrobial and antineoplastic effects, the activity spectrum of the degradation products of typical glucosinolates has been the subject of much research. The present review seeks to address the various means of glucosinolate degradation (thermal, enzymatic, or chemical degradation) and the ensuing products. It also aims to draw a comparative profile of the various antimicrobial effects of these degradation products to provide a further understanding of the biological function of these important compounds.en_US
dc.language.isoengen_US
dc.subjectAntibacterial Activityen_US
dc.subjectChemical degradationen_US
dc.subjectGlucosinolate hydrolysis productsen_US
dc.subjectGlucosinolatesen_US
dc.subjectIsothiocyanatesen_US
dc.subjectMyrosinaseen_US
dc.subjectThermal degradationen_US
dc.titleGlucosinolates, a natural chemical arsenal: More to tell than the myrosinase storyen_US
dc.typeJournal Articleen_US
dc.identifier.doi10.3389/fmicb.2023.1130208-
dc.identifier.pmid37089539-
dc.contributor.affiliationDepartment of Biologyen_US
dc.description.volume14en_US
dc.date.catalogued2023-04-26-
dc.description.statusPublisheden_US
dc.identifier.openURLhttps://www.frontiersin.org/articles/10.3389/fmicb.2023.1130208/fullen_US
dc.relation.ispartoftextFrontiers in Microbiologyen_US
crisitem.author.parentorgFaculty of Arts and Sciences-
Appears in Collections:Department of Biology
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