Please use this identifier to cite or link to this item:
https://scholarhub.balamand.edu.lb/handle/uob/6333
DC Field | Value | Language |
---|---|---|
dc.contributor.author | El Kantar, Sally | en_US |
dc.contributor.author | Rajha, Hiba N | en_US |
dc.contributor.author | El Khoury, André | en_US |
dc.contributor.author | Koubaa, Mohamed | en_US |
dc.contributor.author | Nachef, Simon | en_US |
dc.contributor.author | Debs, Esperance | en_US |
dc.contributor.author | Maroun, Richard G | en_US |
dc.contributor.author | Louka, Nicolas | en_US |
dc.date.accessioned | 2022-12-05T06:35:41Z | - |
dc.date.available | 2022-12-05T06:35:41Z | - |
dc.date.issued | 2022-11-20 | - |
dc.identifier.uri | https://scholarhub.balamand.edu.lb/handle/uob/6333 | - |
dc.description.abstract | The intensification of total phenolic compound (TPC) extraction from blood orange peels was optimized using a novel green infrared-assisted extraction technique (IRAE, Ired-Irrad®) and compared to the conventional extraction using a water bath (WB). Response surface methodology (RSM) allowed for the optimization of ethanol concentration (E), time (t), and temperature (T) in terms of extracted TPC and their antiradical activity, for both WB extraction and IRAE. Using WB extraction, the multiple response optimums as obtained after 4 h at 73 °C and using 79% ethanol/water were 1.67 g GAE/100 g for TPC and 59% as DPPH inhibition percentage. IRAE increased the extraction of TPC by 18% using 52% ethanol/water after less than 1 h at 79 °C. This novel technology has the advantage of being easily scalable for industrial usage. HPLC analysis showed that IRAE enhanced the recovery of gallic acid, resveratrol, quercetin, caffeic acid, and hesperidin. IR extracts exhibited high bioactivity by inhibiting the production of Aflatoxin B1 by 98.9%. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | MDPI | en_US |
dc.subject | Aflatoxin B1 | en_US |
dc.subject | Blood orange peels | en_US |
dc.subject | Infrared-assisted extraction | en_US |
dc.subject | Optimization | en_US |
dc.subject | Phenolic compounds | en_US |
dc.title | Phenolic Compounds Recovery from Blood Orange Peels Using a Novel Green Infrared Technology Ired-Irrad®, and Their Effect on the Inhibition of Aspergillus flavus Proliferation and Aflatoxin B1 Production | en_US |
dc.type | Journal Article | en_US |
dc.identifier.doi | 10.3390/molecules27228061 | - |
dc.identifier.pmid | 36432159 | - |
dc.identifier.scopus | 2-s2.0-85142626263 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/85142626263 | - |
dc.contributor.affiliation | Université de Technologie de Compiègne, ESCOM, TIMR (Integrated Transformations of Renewable Matter), Centre de Recherche Royallieu, CS 60319, 60203 Compiègne Cedex, France | en_US |
dc.contributor.affiliation | Centre d’Analyses et de Recherche, Unité de Recherche Technologies et Valorisation Agro-Alimentaire, Faculté des Sciences, Université Saint-Joseph de Beyrouth, Riad El Solh, P.O. Box 17-5208, Beirut 1104 2020, Lebanon | en_US |
dc.contributor.affiliation | Centre d’Analyses et de Recherche, Unité de Recherche Technologies et Valorisation Agro-Alimentaire, Faculté des Sciences, Université Saint-Joseph de Beyrouth, Riad El Solh, P.O. Box 17-5208, Beirut 1104 2020, Lebanon | en_US |
dc.contributor.affiliation | Université de Technologie de Compiègne, ESCOM, TIMR (Integrated Transformations of Renewable Matter), Centre de Recherche Royallieu, CS 60319, 60203 Compiègne Cedex, France | en_US |
dc.contributor.affiliation | Techno Heat Society, Al Firdaws Street, Sabtiyeh, Beirut 1100, Lebanon | en_US |
dc.contributor.affiliation | Faculty of Arts and Sciences | en_US |
dc.contributor.affiliation | Centre d’Analyses et de Recherche, Unité de Recherche Technologies et Valorisation Agro-Alimentaire, Faculté des Sciences, Université Saint-Joseph de Beyrouth, Riad El Solh, P.O. Box 17-5208, Beirut 1104 2020, Lebanon | en_US |
dc.contributor.affiliation | Centre d’Analyses et de Recherche, Unité de Recherche Technologies et Valorisation Agro-Alimentaire, Faculté des Sciences, Université Saint-Joseph de Beyrouth, Riad El Solh, P.O. Box 17-5208, Beirut 1104 2020, Lebanon | en_US |
dc.description.volume | 27 | en_US |
dc.description.issue | 22 | en_US |
dc.description.startpage | 1 | en_US |
dc.description.endpage | 14 | en_US |
dc.date.catalogued | 2022-12-05 | - |
dc.description.status | Published | en_US |
dc.identifier.openURL | https://www.mdpi.com/1420-3049/27/22/8061 | en_US |
dc.relation.ispartoftext | Molecules | en_US |
crisitem.author.parentorg | Faculty of Arts and Sciences | - |
Appears in Collections: | Department of Biology |
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