Graduate Program in Food Science and Technology

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 2 of 2
Issue DateTitleAuthor(s)
4-Aug-2023Beyond Chemical Preservatives: Enhancing the Shelf-Life and Sensory Quality of Ready-to-Eat (RTE) Hummus with Vinegar and Other Natural AntimicrobialsKaram, Layal; Ghonim, Fatma; Dahdah, Patricia; Attieh, Grace; Al-Ahmad, Shama; Ghonim, Salma; Osaili, Tareq
1-Jan-2019Replacement of meat by spinach on physicochemical and nutritional properties of chicken burgersCarvalho, Francisco Allan L.; Pateiro, Mirian; Domínguez, Rubén; Barba-Orellana, Sonia; Mattar, Jessy; Rimac Brnčić, Suzana; Barba, Francisco José; Lorenzo, José Manuel
Collection's Items (Sorted by Submit Date in Descending order): 1 to 2 of 2