Graduate Program in Food Science and Technology

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3
Issue DateTitleAuthor(s)
1-Jan-2019Replacement of meat by spinach on physicochemical and nutritional properties of chicken burgersCarvalho, Francisco Allan L.; Pateiro, Mirian; Domínguez, Rubén; Barba-Orellana, Sonia; Mattar, Jessy; Rimac Brnčić, Suzana; Barba, Francisco José; Lorenzo, José Manuel
6-Jan-2019Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chickenKaram, Layal; Roustom, Rayan; Abiad, Mohamad G; El-Obeid, Tahra; Savvaidis, Ioannis N
2020Microbiological quality and safety of retail chicken and beef products in LebanonYammine, J.; Karam, L.
Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3