Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/4520
Title: HACCP implementation in a hospital's kitchen
Authors: Skaff, Nayla El
Advisors: Deek, Maha El
Subjects: Hazard Analysis and Critical Control Point (Food safety system)--Hospitals--Lebanon
Issue Date: 2014
Description: 
Includes bibliographical references (p.47-48).

Supervised by Dr. Maha Deek.
URI: https://scholarhub.balamand.edu.lb/handle/uob/4520
Rights: This object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holder
Type: Thesis
Appears in Collections:UOB Theses and Projects

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