Please use this identifier to cite or link to this item:
|Title:||Tandoor oven||Authors:||Askanian, Johnny
|Advisors:||Issa, Johnny||Subjects:||Stoves--Design and construcion
Tandoor oven is a traditional oven used to cook bread and meat over the decades. This tandoor has several advantages that tempted people to use it. Better taste of the food, no loss in heat temperature, and can cook several types of food. However, this tandoor also has several disadvantages. It is fixed inside the ground which cannot be relocated, difficult to clean, insecure and it might lead to burn effect to the operator. However, the current proposed tandoor oven is designed to put a stop to all these disadvantages and make it easier to use. This tandoor oven can be relocated and easy to clean and has the same effect as the old tandoor. Below is everything you need to know about the proposed tandoor oven.
Includes bibliographical references (p. 72-73).
Supervised by Dr. Johnny Issa.
|URI:||https://scholarhub.balamand.edu.lb/handle/uob/4146||Rights:||This object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holder||Ezproxy URL:||Link to full text||Type:||Thesis|
|Appears in Collections:||UOB Theses and Projects|
Show full item record
checked on Oct 24, 2021
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.