Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/4146
Title: Tandoor oven
Authors: Askanian, Johnny
Moussa, Johnny
Sleiman, Christopher
Advisors: Issa, Johnny
Subjects: Stoves--Design and construcion
Stoves--Coal
Issue Date: 2016
Abstract: 
Tandoor oven is a traditional oven used to cook bread and meat over the decades. This tandoor has several advantages that tempted people to use it. Better taste of the food, no loss in heat temperature, and can cook several types of food. However, this tandoor also has several disadvantages. It is fixed inside the ground which cannot be relocated, difficult to clean, insecure and it might lead to burn effect to the operator. However, the current proposed tandoor oven is designed to put a stop to all these disadvantages and make it easier to use. This tandoor oven can be relocated and easy to clean and has the same effect as the old tandoor. Below is everything you need to know about the proposed tandoor oven.
Description: 
Includes bibliographical references (p. 72-73).

Supervised by Dr. Johnny Issa.
URI: https://scholarhub.balamand.edu.lb/handle/uob/4146
Rights: This object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holder
Ezproxy URL: Link to full text
Type: Thesis
Appears in Collections:UOB Theses and Projects

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