Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/2830
Title: Formulation of new baby food product
Authors: Dahdah, Anthony
Frangieh, Lara
Advisors: Zakhem, Henri El 
Subjects: Baby Foods
New products
Dairy products
Issue Date: 2013
Abstract: 
Due to that environmental issue are having more attention in recent years, the removal of whey produced in the dairy processes has been the most important problem in the dairy industry because whey is considered as a by-product and dumped in sewage. Production of a new baby food with good nutritional, sensory and storage properties and acceptable to consumers using the cheese whey, and increasing the economical and commercial value of whey, which is considered as by-product, were our concerns. Three types of whey mixtures were obtained by mixing whey and apple, whey and banana as well as whey, apple and banana.
Description: 
Includes bibliographical references (p.64-67).

Supervised by Dr. Henri El Zakhem.
URI: https://scholarhub.balamand.edu.lb/handle/uob/2830
Rights: This object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holder
Ezproxy URL: Link to full text
Type: Project
Appears in Collections:UOB Theses and Projects

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