Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/2118
DC FieldValueLanguage
dc.contributor.authorAbdel-Massih, Roulaen_US
dc.contributor.authorBaydoun, Elias A-H.en_US
dc.contributor.authorBrett, Cristopher T.en_US
dc.date.accessioned2020-12-23T09:06:43Z-
dc.date.available2020-12-23T09:06:43Z-
dc.date.issued2003-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/2118-
dc.description.abstractParticulate enzyme preparations were prepared from etiolated pea (Pisum sativum L.) epicotyls and used to assay for 1,4-β-galactan synthase using UDP-[U-14C]galactose. Optimum conditions for 1,4-β-galactan synthesis were determined. The enzyme products were characterized by selective enzymic degradation, gel permeation chromatography and anion-exchange chromatography. Evidence was obtained for the formation of 1,4-β-galactan chain attached to a pectic backbone containing both polygalacturonic acid and rhamnogalacturonan I. The results also indicated that part or all of this nascent pectin was present as a complex with xyloglucan.en_US
dc.format.extent9 p.en_US
dc.language.isoengen_US
dc.subjectGalactanen_US
dc.subjectGalactosyltransferaseen_US
dc.subjectPisumen_US
dc.subjectXyloglucanen_US
dc.subject.lcshPectinen_US
dc.titleIn vitro biosynthesis of 1,4-ß-galactan attached to a pectin-xyloglucan complex in peaen_US
dc.typeJournal Articleen_US
dc.identifier.doi10.1007/s00425-002-0861-y-
dc.contributor.affiliationDepartment of Biologyen_US
dc.description.volume216en_US
dc.description.issue3en_US
dc.description.startpage502en_US
dc.description.endpage511en_US
dc.date.catalogued2017-10-31-
dc.description.statusPublisheden_US
dc.identifier.ezproxyURLhttp://ezsecureaccess.balamand.edu.lb/login?url=https://doi.org/10.1007/s00425-002-0861-yen_US
dc.identifier.OlibID174654-
dc.relation.ispartoftextPlantaen_US
dc.provenance.recordsourceOliben_US
Appears in Collections:Department of Biology
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