Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/1728
Title: Chemical composition and antioxidant activities of the ethanolic extract of Salvia libanotica growing in Lebanon
Authors: Douhaibi, Ahmad El
Achi, Nassim El
Houmayssi, Fatima Al
Hanbali, Othman Al
Nakat, Hanna El 
Omar, Fawaz El
Affiliations: Department of Chemistry 
Keywords: Salvia libanotica
Antioxidant activity
Ethanolic extract
HPLC
Issue Date: 2013
Part of: International journal of phytopharmacy
Volume: 3
Issue: 4
Start page: 76
End page: 80
Abstract: 
The total phenolic and flavonoidal composition of the ethanolic extract of salvia libanotica was determinedusing the (FC) and aluminium chloride spectrophotometric methods. Quantitative HPLC was used for the identificationand quantification of each phenolic compound present in the extract. Chlorgenic acid, Naringenin, quercetin andhesperetin were found to be the major phenolic compounds in the extract. The antioxidant activity of the extract was tested using the DPPH scavenging assay. The extract has shown astrong scavenging activity with an IC50 = 8.73 μg/ml compared to the synthetic antioxidant BHT (IC50 = 91.40 μg/ml).
URI: https://scholarhub.balamand.edu.lb/handle/uob/1728
Open URL: Link to full text
Type: Journal Article
Appears in Collections:Department of Chemistry

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