Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/1629
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dc.contributor.authorFares, Ridaen_US
dc.contributor.authorBazzi, Sameren_US
dc.contributor.authorBaydoun, Serine E.en_US
dc.contributor.authorAbdel-Massih, Roulaen_US
dc.date.accessioned2020-12-23T08:56:07Z-
dc.date.available2020-12-23T08:56:07Z-
dc.date.issued2011-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/1629-
dc.description.abstractIt is becoming increasingly evident that certain phytochemicals possess cancer chemopreventive properties. In this study, the anti-proliferative activity of plant extracts from olive (Olea europaea L.) leaves was tested on human leukemic cell line (Jurkat). Cytotoxicity of various concentrations of plant extracts was examined and the IC50 was determined. Olive leaf extracts showed concentration-dependent anti-proliferative effect as determined by the WST-1 proliferation kit and [3H]-thymidine incorporation method. To study whether cell death was due to apoptosis, cells were stained with Annexin V-FITC and PI and the expression of important regulatory proteins (Bcl-2, Bax, and p53) involved in apoptosis were examined by Western blot. The antioxidant activity of olive leaves (SC50 = 0.1 mg dry weight) was studied using the DPPH scavenging method. Present findings suggest that olive leaves extracts exhibit anti-proliferative effect on leukemic cells by inducing apoptosis.en_US
dc.format.extent5 p.en_US
dc.language.isoengen_US
dc.subjectAnti-proliferativeen_US
dc.subjectApoptosisen_US
dc.subjectDPPHen_US
dc.subjectJurkaten_US
dc.subjectOlea europaeaen_US
dc.subject.lcshAntioxidantsen_US
dc.titleThe antioxidant and anti-proliferative activity of the lebanese olea europaea extracten_US
dc.typeJournal Articleen_US
dc.contributor.affiliationDepartment of Biologyen_US
dc.contributor.affiliationDepartment of Biologyen_US
dc.description.volume66en_US
dc.description.issue1en_US
dc.description.startpage58en_US
dc.description.endpage63en_US
dc.date.catalogued2017-10-31-
dc.description.statusPublisheden_US
dc.identifier.ezproxyURLhttp://ezsecureaccess.balamand.edu.lb/login?url=https://link.springer.com/article/10.1007/s11130-011-0213-9en_US
dc.identifier.OlibID174642-
dc.relation.ispartoftextPlant foods for human nutritionen_US
dc.provenance.recordsourceOliben_US
Appears in Collections:Department of Biology
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