UOBScholar Hub
UOB Libraries created the UOBScholar Hub, an Institutional Repository (IR) for archiving and collecting all the research output of the UOB community. It aims to improve the visibility, usage and impact of research conducted at UOB. Materials included are: academic journal articles, conference papers and presentations, books and book chapters, ongoing research papers, reports and patents.
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https://scholarhub.balamand.edu.lb/handle/uob/1527| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Serhan, Mireille | en_US |
| dc.contributor.author | Hallab, Rami | en_US |
| dc.date.accessioned | 2020-12-23T08:53:43Z | - |
| dc.date.available | 2020-12-23T08:53:43Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.uri | https://scholarhub.balamand.edu.lb/handle/uob/1527 | - |
| dc.language.iso | eng | en_US |
| dc.title | Sensory profiling and hedonic judgment of halawat el jibn (a Lebanese cheese based pastry) filled with different ice cream flavors-innovation in traditional oriental sweets. | en_US |
| dc.type | Conference Presentation | en_US |
| dc.relation.conference | European conference on sensory and consumer research : EuroSense 2014 : A sense of life (6th : September 2014 : Copenhagen, Denmark) | en_US |
| dc.contributor.affiliation | Department of Nutritional Sciences | en_US |
| dc.date.catalogued | 2018-03-28 | - |
| dc.description.status | Unpublished | en_US |
| dc.identifier.OlibID | 179318 | - |
| dc.provenance.recordsource | Olib | en_US |
| crisitem.author.parentorg | Faculty of Health Sciences | - |
| Appears in Collections: | Department of Nutritional Sciences | |
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