UOBScholar Hub
UOB Libraries created the UOBScholar Hub, an Institutional Repository (IR) for archiving and collecting all the research output of the UOB community. It aims to improve the visibility, usage and impact of research conducted at UOB. Materials included are: academic journal articles, conference papers and presentations, books and book chapters, ongoing research papers, reports and patents.
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Please use this identifier to cite or link to this item:
https://scholarhub.balamand.edu.lb/handle/uob/1439| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Serhan, Mireille | en_US |
| dc.date.accessioned | 2020-12-23T08:51:20Z | - |
| dc.date.available | 2020-12-23T08:51:20Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.uri | https://scholarhub.balamand.edu.lb/handle/uob/1439 | - |
| dc.language.iso | eng | en_US |
| dc.title | Goat dairy products: testing the consumption and eating patterns of students- a survey study at the university of Balamand | en_US |
| dc.type | Conference Presentation | en_US |
| dc.relation.conference | Lebanese Association for the Advancement of Science (LAAS) International Science Conference (22nd : 14-15 April 2016 : Holy Spirit University of Kaslik, Lebanon) | en_US |
| dc.contributor.affiliation | Department of Nutritional Sciences | en_US |
| dc.date.catalogued | 2018-03-27 | - |
| dc.description.status | Unpublished | en_US |
| dc.identifier.OlibID | 179305 | - |
| dc.provenance.recordsource | Olib | en_US |
| crisitem.author.parentorg | Faculty of Health Sciences | - |
| Appears in Collections: | Department of Nutritional Sciences | |
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