Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/1439
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dc.contributor.authorSerhan, Mireilleen_US
dc.date.accessioned2020-12-23T08:51:20Z-
dc.date.available2020-12-23T08:51:20Z-
dc.date.issued2016-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/1439-
dc.language.isoengen_US
dc.titleGoat dairy products: testing the consumption and eating patterns of students- a survey study at the university of Balamanden_US
dc.typeConference Presentationen_US
dc.relation.conferenceLebanese Association for the Advancement of Science (LAAS) International Science Conference (22nd : 14-15 April 2016 : Holy Spirit University of Kaslik, Lebanon)en_US
dc.contributor.affiliationDepartment of Nutritional Sciencesen_US
dc.date.catalogued2018-03-27-
dc.description.statusUnpublisheden_US
dc.identifier.OlibID179305-
dc.provenance.recordsourceOliben_US
Appears in Collections:Department of Nutritional Sciences
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