Please use this identifier to cite or link to this item:
https://scholarhub.balamand.edu.lb/handle/uob/1431
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Serhan, Mireille | en_US |
dc.contributor.author | Hallab, Rami | en_US |
dc.date.accessioned | 2020-12-23T08:51:09Z | - |
dc.date.available | 2020-12-23T08:51:09Z | - |
dc.date.issued | 2016 | - |
dc.identifier.uri | https://scholarhub.balamand.edu.lb/handle/uob/1431 | - |
dc.language.iso | eng | en_US |
dc.title | Food safety and young consumers: testing the impact of the lebanese food safety campaign on students-an exploratory study at the University of Balamand | en_US |
dc.type | Conference Presentation | en_US |
dc.relation.conference | Nutrition and Food Research Conference (April 2016 : Lebanese American University, School of Arts and Sciences, Beirut Campus, Lebanon) | en_US |
dc.contributor.affiliation | Department of Nutritional Sciences | en_US |
dc.date.catalogued | 2018-03-27 | - |
dc.description.status | Unpublished | en_US |
dc.identifier.OlibID | 179306 | - |
dc.provenance.recordsource | Olib | en_US |
crisitem.author.parentorg | Faculty of Health Sciences | - |
Appears in Collections: | Department of Nutritional Sciences |
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