Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/1366
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dc.contributor.authorWakim, L.en_US
dc.contributor.authorZakhem, Henri Elen_US
dc.contributor.authorBeyrouthy, M. Elen_US
dc.contributor.authorHanna, O.en_US
dc.date.accessioned2020-12-23T08:49:11Z-
dc.date.available2020-12-23T08:49:11Z-
dc.date.issued2012-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/1366-
dc.language.isoengen_US
dc.titleAssessment and perception of consumers from two lebanese regions toward light foods products on the marketen_US
dc.typeConference Presentationen_US
dc.relation.conferenceWorld conference of Food Science and Technology (16th : 5-9 August 2012 : Brazil)en_US
dc.contributor.affiliationDepartment of Chemical Engineeringen_US
dc.date.catalogued2018-06-20-
dc.description.statusUnpublisheden_US
dc.identifier.OlibID185037-
dc.provenance.recordsourceOliben_US
crisitem.author.parentorgFaculty of Engineering-
Appears in Collections:Department of Chemical Engineering
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