Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/1205
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dc.contributor.authorBrett, Cristopher T.en_US
dc.contributor.authorCumming, Carol M.en_US
dc.contributor.authorRizkallah, Hind D.en_US
dc.contributor.authorMcKendrick, Kimberley A.en_US
dc.contributor.authorAbdel-Massih, Roulaen_US
dc.contributor.authorDin, S, Al.en_US
dc.contributor.authorBaydoun, Elias A-H.en_US
dc.date.accessioned2020-12-23T08:45:33Z-
dc.date.available2020-12-23T08:45:33Z-
dc.date.issued2005-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/1205-
dc.language.isoengen_US
dc.titleProperties of nascent pectin-xyloglucan complexes formed in the pea golgi apparatusen_US
dc.typeConference Paperen_US
dc.relation.conferenceAnnual Meeting of the 15th Scottish Cell Wall Group (2005 : Scotland)en_US
dc.contributor.affiliationDepartment of Biologyen_US
dc.date.catalogued2018-10-25-
dc.description.statusUnpublisheden_US
dc.identifier.OlibID186792-
dc.provenance.recordsourceOliben_US
Appears in Collections:Department of Biology
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