Please use this identifier to cite or link to this item:
https://scholarhub.balamand.edu.lb/handle/uob/1118
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Zakhem, Henri El | en_US |
dc.contributor.author | Lanoisellé, Jean-Louis | en_US |
dc.contributor.author | Lebovka, Nikolai I. | en_US |
dc.contributor.author | Nonus, Maurice | en_US |
dc.contributor.author | Vorobiev, Eugene | en_US |
dc.date.accessioned | 2020-12-23T08:43:16Z | - |
dc.date.available | 2020-12-23T08:43:16Z | - |
dc.date.issued | 2005 | - |
dc.identifier.uri | https://scholarhub.balamand.edu.lb/handle/uob/1118 | - |
dc.language.iso | eng | en_US |
dc.title | Inactivation of Saccharomyces cerevisiae by pulsed electric field treatment: early stages of yeast damage | en_US |
dc.type | Conference Paper | en_US |
dc.relation.conference | Effost Intradfood 2005 Conference (2005 : Valencia, SPAIN) | en_US |
dc.contributor.affiliation | Department of Chemical Engineering | en_US |
dc.date.catalogued | 2018-05-30 | - |
dc.description.status | Unpublished | en_US |
dc.identifier.OlibID | 180687 | - |
dc.provenance.recordsource | Olib | en_US |
crisitem.author.parentorg | Faculty of Engineering | - |
Appears in Collections: | Department of Chemical Engineering |
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