Department of Nutritional Sciences

Organization name
Department of Nutritional Sciences

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

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Author:  Hosri, Chadi
Author:  Haddad, Rita

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Issue DateTitleAuthor(s)
12021Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East MediterraneanHassan, Hussein F.; Saidy, Liz; Haddad, Rita; Hosri, Chadi; Asmar, Shady; Jammoul, Adla; Jammoul, Rola; Hassan, Hamad; Serhan, Mireille