Department of Nutritional Sciences

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Department of Nutritional Sciences

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Author:  Asmar, Shady
Subject:  Tylosin
Subject:  Oxytetracycline

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Issue DateTitleAuthor(s)
12021Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East MediterraneanHassan, Hussein F.; Saidy, Liz; Haddad, Rita; Hosri, Chadi; Asmar, Shady; Jammoul, Adla; Jammoul, Rola; Hassan, Hamad; Serhan, Mireille