Department of Nutritional Sciences
Organization name
Department of Nutritional Sciences
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OrgUnit's Researchers publications
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Results 1-2 of 2 (Search time: 0.0 seconds).
Issue Date | Title | Author(s) | |
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1 | 2010 | Changes in proteolysis and volatile fraction during ripening of Darfiyeh, a Lebanese artisanal raw goat's milk cheese | Serhan, Mireille ; Linder, Michel; Hosri, Chadi; Fanni, Jacques |
2 | 2013 | Characterization of four lebanese artisanal goat milk cheeses: darfiyeh, aricheh, shankleesh and serdale by physico-chemical, microbiological and sensory analyses | Serhan, Mireille ; Mattar, Jessy |