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Department of Biology
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Subject:  Optimization

Results 1-5 of 5 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
12020An eco-friendly process for the preservation of natural nutritious sproutsFrancis, Helga; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas
230-Mar-2024Intensification of extraction process through IVDV pretreatment from Eryngium creticum leaves and stems: Maximizing yields and assessing biological activitiesHammoud, Mariam; Debs, Esperance ; Lambertus A.M. van den Broek; Rajha, Hiba; Safi, Carl; van Erven, Gijs; Maroun, Richard G; Chokr, Ali; Rammal, Hassan; Louka, Nicolas
32020Optimization of peanuts' defatting using Ired-Irrad®, a newly-patented green and low-cost technologyRajha, Hiba N.; Azoury, Jad; Debs, Esperance ; Azzi, Elie El; Louka, Nicolas
42020Optimization of polyphenols extraction from purple com cobs using ß-cyclodextrin as a green solventRajha, Hiba N.; Khabbaz, Stephanie; Abi Rached, Rita; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas
520-Nov-2022Phenolic Compounds Recovery from Blood Orange Peels Using a Novel Green Infrared Technology Ired-Irrad®, and Their Effect on the Inhibition of Aspergillus flavus Proliferation and Aflatoxin B1 ProductionEl Kantar, Sally; Rajha, Hiba N; El Khoury, André; Koubaa, Mohamed; Nachef, Simon; Debs, Esperance ; Maroun, Richard G; Louka, Nicolas