Organization name
Department of Biology

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

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Type:  Journal Article
Author:  Maroun, Richard G.

Results 1-9 of 9 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
12013Antioxidants from syrah grapes (Vitis vinifera L. cv. Syrah). extraction process through optimization by response surface methodologyHajj, Youssef El; Debs, Esperance ; Nguyen, Catherine; Maroun, Richard G.; Louka, Nicolas
22021Biological activities of saussurea lappa antioxidants recovered by solid-liquid, ultrasound and ired-irrad®Rajha, Hiba N.; Khoury, Gisele El; Darra, Nada El; Rafaat, Karim; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas
32018Comparative study between ethanolic and β -cyclodextrin assisted extraction of polyphenols from peach pomaceDarra, Nada El; Rajha, Hiba N.; Debs, Esperance ; Saleh, F.; Ghazzawi, I El; Louka, Nicolas; Maroun, Richard G.
42019Intensification of polyphenol extraction from olive leaves using Ired-Irrad®, an environmentally-friendly innovative technology.Abi khattar, Anna Maria; Rajha, Hiba N.; Abdel-Massih, Roula; Maroun, Richard G.; Nicolas, louka; Debs, Esperance 
5Jan-2022Mechanical damage and thermal effect induced by ultrasonic treatment in olive leaf tissue. Impact on polyphenols recoveryAbi-Khattar, Anna-Maria; Boussetta, Nadia; Rajha, Hiba N.; Abdel-Massih, Roula; Louka, Nicolas; Maroun, Richard G.; Vorobiev, Eugene; Debs, Esperance 
62014Multiple optimization of chemical and textural properties of roasted expanded purple maize using response surface methodologyMrad, Rachelle; Debs, Esperance ; Saliba, Rachad; Maroun, Richard G.; Louka, Nicolas
72014Multiple optimization of chemical components and texture of purple maize expanded by IVDV treatment using the response surface methodologyMrad, Rachelle; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas
818-May-2022Sprouts Use as Functional Foods. Optimization of Germination of Wheat (Triticum aestivum L.), Alfalfa (Medicago sativa L.), and Radish (Raphanus sativus L.) Seeds Based on Their Nutritional Content EvolutionFrancis, Helga; Debs, Esperance ; Mohamed Koubaa; Alrayess, Zeina; Maroun, Richard G.; Nicolas Louka
91-Dec-2023Valorization of Olive Leaves through Polyphenol Recovery Using Innovative Pretreatments and Extraction Techniques: An Updated ReviewDebs, Esperance ; Abi Khattar, Anna Maria; Rajha, Hiba N.; Abdel-Massih, Roula M.; Assaf, Jean claude ; Koubaa, Mohamed; Maroun, Richard G.; LOUKA, Nicolas