Organization name
Department of Biology

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

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Date Issued:  [2020 TO 2021]
Author:  Debs, Esperance

Results 1-8 of 8 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
12021Biological activities of saussurea lappa antioxidants recovered by solid-liquid, ultrasound and ired-irrad®Rajha, Hiba N.; Khoury, Gisele El; Darra, Nada El; Rafaat, Karim; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas
22021Citrus aurantium l. Active constituents, biological effects and extraction methods. an updated reviewMaksoud, Sawssan; Abdel-Massih, Roula M.; Rajha, Hiba N.; Louka, Nicolas; Chemat, Farid; Barba, Francisco J.; Debs, Esperance 
32020An eco-friendly process for the preservation of natural nutritious sproutsFrancis, Helga; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas
42020Green extraction of polyphenols from olive leaves using Ired-Irrad® as a pretreatmentAbi khattar, Anna Maria; Rajha, Hiba N.; Maroun, Richard G.; Abdel-Massih, Roula; Louka, Nicolas; Debs, Esperance 
52021Innovation in cannon puffing technology for the homogenization of bulk treatment: Half-popped purple corn, a new healthy snackRajha, Hiba N.; Debs, Esperance ; Abi Rached, Rita; El Khoury, Karl; Al-Kazzi, Mona; Mrad, Rachelle; Louka, Nicolas
62021"Intensification of vaporization by decompression to the vacuum" (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leavesAbi-Khattar, Anna-Maria; Rajha, Hiba N; Abdel-Massih, Roula M; Habchi, Roland; Maroun, Richard G; Debs, Esperance ; Louka, Nicolas
72020Optimization of peanuts' defatting using Ired-Irrad®, a newly-patented green and low-cost technologyRajha, Hiba N.; Azoury, Jad; Debs, Esperance ; Azzi, Elie El; Louka, Nicolas
82020Optimization of polyphenols extraction from purple com cobs using ß-cyclodextrin as a green solventRajha, Hiba N.; Khabbaz, Stephanie; Abi Rached, Rita; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas