UOBScholar Hub

UOB Libraries created the UOBScholar Hub, an Institutional Repository (IR) for archiving and collecting all the research output of the UOB community. It aims to improve the visibility, usage and impact of research conducted at UOB. Materials included are: academic journal articles, conference papers and presentations, books and book chapters, ongoing research papers, reports and patents.

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Department of Biology

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Organization name

Department of Biology

Parent OrgUnit

Faculty of Arts and Sciences

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

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Subject

Date issued

4 2018
1 2017
2 2015
3 2014
2 2013

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Date Issued: [2010 TO 2018]

Author: Debs, Esperance

Results 1-12 of 12 (Search time: 0.0 seconds).

	Issue Date	Title	Author(s)
1	2013	Antioxidants from syrah grapes (Vitis vinifera L. cv. Syrah). extraction process through optimization by response surface methodology	Hajj, Youssef El; Debs, Esperance ; Nguyen, Catherine; Maroun, Richard G.; Louka, Nicolas
2	2013	Assessment of the microbiological quality and safety of common spices and herbs sold in Lebanon	Debs, Esperance ; Zouki, Joelle El; Dabboussi, Fouad
3	2018	Comparative study between ethanolic and cyclodextrin assisted extraction of polyphenols from peach pomace	Debs, Esperance ; El Darra, Nada; Rajha, Hiba N.; Saleh, Fatima; El-Ghazzawi, Iman; Louka, Nicolas; Maroun, Richard G.
4	2018	Comparative study between ethanolic and β -cyclodextrin assisted extraction of polyphenols from peach pomace	Darra, Nada El; Rajha, Hiba N.; Debs, Esperance ; Saleh, F.; Ghazzawi, I El; Louka, Nicolas; Maroun, Richard G.
5	2018	Emerging technologies for the extraction of polyphenols from natural sources	Maroun, Richard G.; Rajha, Hiba N.; Darra, Nada El; Kantar, Sally El; Chacar, Stéphanie; Debs, Esperance ; Vorobiev, Eugene; Louka, Nicolas
6	2014	Incidence of Helicobacter pylori in Tripoli's Drinkable Water by PCR. Correlation with Its Prevalence in Patients.	Badran, Richard; Dabboussi, Fouad; Debs, Esperance
7	2018	Intensification of phenolic compounds extraction from purple maize using IVDV (Intensification of Vaporization by Decompression to the Vacuum)	Louka, Nicolas; Mrad, Rachelle; Rajha, Hiba N.; Debs, Esperance ; Maroun, Richard G.
8	2014	Multiple optimization of chemical and textural properties of roasted expanded purple maize using response surface methodology	Mrad, Rachelle; Debs, Esperance ; Saliba, Rachad; Maroun, Richard G.; Louka, Nicolas
9	2014	Multiple optimization of chemical components and texture of purple maize expanded by IVDV treatment using the response surface methodology	Mrad, Rachelle; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas
10	2015	Screening and chemical identification of antimicrobial compounds produced by bacteria isolated from Lebanese soil samples	Youness, Richard; Dabboussi, Fouad; Beyrouthy, M. El; Aouad, Samer ; Debs, Esperance
11	2015	Screening of mutagenicity of some food snacks retailed on the lebanese market	Debs, Esperance ; Saad, Farah; Dabboussi, Fouad
12	2017	Système d'extraction, de séparation ou de traitement de produits à travers des rayons infrarouges. Adéquation entre les propriétés des rayons infrarouges et des produits traités	Rajha, Hiba N.; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas M.