Browsing by Subject Sensory
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) |
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2013 | Characterization of four lebanese artisanal goat milk cheeses: darfiyeh, aricheh, shankleesh and serdale by physico-chemical, microbiological and sensory analyses | Serhan, Mireille ; Mattar, Jessy |