Issue Date | Title | Author(s) |
2019 | Intensification of polyphenol extraction from olive leaves using Ired-Irrad®, an environmentally-friendly innovative technology. | Abi khattar, Anna Maria; Rajha, Hiba N.; Abdel-Massih, Roula; Maroun, Richard G.; Nicolas, louka; Debs, Esperance |
2022 | Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip | Barba, Francisco J; Rajha, Hiba N; Debs, Esperance ; Abi-Khattar, Anna-Maria; Khabbaz, Stéphanie; Dar, Basharat Nabi; Simirgiotis, Mario J; Castagnini, Juan Manuel; Maroun, Richard G; Louka, Nicolas |
20-Nov-2022 | Phenolic Compounds Recovery from Blood Orange Peels Using a Novel Green Infrared Technology Ired-Irrad®, and Their Effect on the Inhibition of Aspergillus flavus Proliferation and Aflatoxin B1 Production | El Kantar, Sally; Rajha, Hiba N; El Khoury, André; Koubaa, Mohamed; Nachef, Simon; Debs, Esperance ; Maroun, Richard G; Louka, Nicolas |
15-Apr-2024 | Role of infrared-assisted extraction of antioxidant phytochemicals in enhancing antimicrobial activity of Phaeodactylum tricornutum | Calleja-Gómez, Mara; Abi-Khattar, Anna Maria; Debs, Esperance ; Rajha, Hiba N.; Maroun, Richard; Martínez-Culebras, Pedro Vicente; Louka, Nicolas |
28-Oct-2024 | Valorization of Potato Peels (Solanum tuberosum) Using Infrared-Assisted Extraction: A Novel Sprouting Suppressant and Antibacterial Agent | Helmi, Layan; Al Khatib, Alissar; Rajha, Hiba N; Debs, Esperance ; Jammoul, Adla; Louka, Nicolas; El Darra, Nada |