Browsing by Department Department of Nutritional Sciences
Showing results 45 to 48 of 48
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Issue Date | Title | Author(s) |
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2014 | Sensory profiling and hedonic judgment of halawat el jibn (a Lebanese cheese based pastry) filled with different ice cream flavors-innovation in traditional oriental sweets. | Serhan, Mireille ; Hallab, Rami |
1-Aug-2023 | Sports nutrition knowledge translates to enhanced athletic performance: a cross-sectional study among Lebanese university athletes | Serhan, Mireille ; Yakan, Mira; Serhan, Carole |
2021 | Tracking of enrofloxacin antibiotic in the making of common middle eastern cheeses | Hassan, Hussein F.; Haddad, Rita; Saidy, Liz; Hosri, Chadi; Asmar, Shady; Serhan, Mireille |
2015 | Transfer across goatskin barrier of 2-butanone, 2,3-butanedione and 2-butanol during maturation of traditional Lebanese cheese, Darfiyeh : Comparison between experimental aqueous model solution and goatskin system | Serhan, Mireille ; Arab -Tehranyb, Elmira; Linder, Michel; Hosri, Chadi; Fanni, Jacques |