Browsing by Subject Microwave acid-assisted digestion


Or, select a letter below to start browsing
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
أ إ آ ا ب ت ث ج ح خ د ذ ر ز س ش ص ض ط ظ ع غ ف ق ك ل م ن ه و ي
Showing results 2 to 2 of 2 < previous 
Issue DateTitleAuthor(s)
2016Distribution levels of lead and cadmium within various fresh meat tissues of beef, goat and Lamb And their consumption risk assessmentObeid, Pierre J. ; Saliba, Cherine; Younis, Mira; Nakat, John El