Please use this identifier to cite or link to this item:
https://scholarhub.balamand.edu.lb/handle/uob/7272
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Barakat, Ghinwa M | en_US |
dc.contributor.author | Ramadan, Wiam | en_US |
dc.contributor.author | Assi, Ghaith | en_US |
dc.contributor.author | Khoury, Noura El | en_US |
dc.date.accessioned | 2024-03-11T08:27:03Z | - |
dc.date.available | 2024-03-11T08:27:03Z | - |
dc.date.issued | 2024-02-17 | - |
dc.identifier.uri | https://scholarhub.balamand.edu.lb/handle/uob/7272 | - |
dc.description.abstract | Many hormones act on the hypothalamus to control hunger and satiety through various pathways closely associated with several factors. When food is present in the gastro intestinal (GI) tract, enteroendocrine cells (EECs) emit satiety signals such as cholecystokinin (CCK), glucagon like peptide-1 (GLP-1) and peptide YY (PYY), which can then communicate with the vagus nerve to control food intake. More specifically, satiety has been shown to be particularly affected by the GLP-1 hormone and its receptor agonists that have lately been acknowledged as a promising way to reduce weight. In addition, there is increasing evidence that normal flora is also involved in the peripheral, central, and reward system that impact satiety. Moreover, neurologic pathways control satiety through neurotransmitters. In this review, we discuss the different roles of each of the GLP-1 hormone and its agonist, gut microbiomes, as well as neurotransmitters and their interconnected relation in the regulation of body's satiety homeostasis. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | National Library of Medicine | en_US |
dc.subject | GLP-1 | en_US |
dc.subject | Microbiota | en_US |
dc.subject | Neuroscience | en_US |
dc.subject | Neurotransmitters | en_US |
dc.subject | Satiety | en_US |
dc.title | Satiety: a gut-brain-relationship | en_US |
dc.type | Journal Article | en_US |
dc.identifier.doi | 10.1186/s12576-024-00904-9 | - |
dc.identifier.pmid | 38368346 | - |
dc.identifier.scopus | 2-s2.0-85185392520 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/85185392520 | - |
dc.contributor.affiliation | Department of Psychology | en_US |
dc.description.volume | 74 | en_US |
dc.description.issue | 1 | en_US |
dc.description.startpage | 1 | en_US |
dc.description.endpage | 11 | en_US |
dc.date.catalogued | 2024-03-11 | - |
dc.description.status | Published | en_US |
dc.identifier.openURL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10874559/#:~:text=When%20food%20is%20present%20in,nerve%20to%20control%20food%20intake. | en_US |
dc.relation.ispartoftext | The journal of physiological sciences : JPS | en_US |
crisitem.author.parentorg | Faculty of Arts and Sciences | - |
Appears in Collections: | Department of Psychology |
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