Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/5931
DC FieldValueLanguage
dc.contributor.authorLabban, Mohammaden_US
dc.contributor.authorItani, Maha M.en_US
dc.contributor.authorMaaliki, Dinaen_US
dc.contributor.authorRadwan, Zeinaen_US
dc.contributor.authorNasreddine, Laraen_US
dc.contributor.authorItani, Hana A.en_US
dc.date.accessioned2022-08-01T07:10:16Z-
dc.date.available2022-08-01T07:10:16Z-
dc.date.issued2022-07-08-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/5931-
dc.description.abstract“Zeina Radwan” was not included as an author in the published article. The corrected Author Contributions Statement appears below: “ML, MI, DM, ZR, LN, and HI contributed to the writing of the manuscript. All authors contributed to the article and approved the submitted version.” Furthermore, Affiliation 1 was listed incorrectly as Balamand. This has been corrected as the “University of Balamand”. The authors apologize for these errors and state that this does not change the scientific conclusions of the article in any way. The original article has been updated. Copyright © 2022 Labban, Itani, Maaliki, Radwan, Nasreddine and Itani.en_US
dc.language.isoengen_US
dc.subjectLifestyleen_US
dc.subjectDieten_US
dc.subjectSalten_US
dc.subjectFructoseen_US
dc.subjectHypertensionen_US
dc.subjectImmunityen_US
dc.titleCorrigendum: The Sweet and Salty Dietary Face of Hypertension and Cardiovascular Disease in Lebanon(Front. Physiol., (2022), 12, (802132), 10.3389/fphys.2021.802132)en_US
dc.typeJournal Articleen_US
dc.identifier.doi10.3389/fphys.2022.914438-
dc.contributor.affiliationFaculty of Medicineen_US
dc.description.volume13en_US
dc.date.catalogued2022-08-01-
dc.description.statusPublisheden_US
dc.identifier.openURLhttps://www.frontiersin.org/articles/10.3389/fphys.2022.914438/fullen_US
dc.relation.ispartoftextFrontiers in Physiologyen_US
dc.description.campusSGH campusen_US
Appears in Collections:Faculty of Medicine
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