UOBScholar Hub
UOB Libraries created the UOBScholar Hub, an Institutional Repository (IR) for archiving and collecting all the research output of the UOB community. It aims to improve the visibility, usage and impact of research conducted at UOB. Materials included are: academic journal articles, conference papers and presentations, books and book chapters, ongoing research papers, reports and patents.
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| 4-Aug-2023 | Beyond Chemical Preservatives: Enhancing the Shelf-Life and Sensory Quality of Ready-to-Eat (RTE) Hummus with Vinegar and Other Natural Antimicrobials | Karam, Layal; Ghonim, Fatma; Dahdah, Patricia; Attieh, Grace; Al-Ahmad, Shama; Ghonim, Salma; Osaili, Tareq |
| 1-Jan-2019 | Replacement of meat by spinach on physicochemical and nutritional properties of chicken burgers | Carvalho, Francisco Allan L.; Pateiro, Mirian; Domínguez, Rubén; Barba-Orellana, Sonia; Mattar, Jessy; Rimac Brnčić, Suzana; Barba, Francisco José; Lorenzo, José Manuel |
| 6-Jan-2019 | Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chicken | Karam, Layal; Roustom, Rayan; Abiad, Mohamad G; El-Obeid, Tahra; Savvaidis, Ioannis N |
| 2020 | Microbiological quality and safety of retail chicken and beef products in Lebanon | Yammine, J.; Karam, L. |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4
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