UOBScholar Hub
UOB Libraries created the UOBScholar Hub, an Institutional Repository (IR) for archiving and collecting all the research output of the UOB community. It aims to improve the visibility, usage and impact of research conducted at UOB. Materials included are: academic journal articles, conference papers and presentations, books and book chapters, ongoing research papers, reports and patents.
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https://scholarhub.balamand.edu.lb/handle/uob/5221| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Macaron, Tony | en_US |
| dc.contributor.author | Giudici, Kelly Virecoulon | en_US |
| dc.contributor.author | Bowman, Gene L | en_US |
| dc.contributor.author | Sinclair, Alan | en_US |
| dc.contributor.author | Stephan, Elie | en_US |
| dc.contributor.author | Vellas, Bruno | en_US |
| dc.contributor.author | de Souto Barreto, Philipe | en_US |
| dc.date.accessioned | 2021-12-09T11:24:27Z | - |
| dc.date.available | 2021-12-09T11:24:27Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.issn | 15681637 | - |
| dc.identifier.uri | https://scholarhub.balamand.edu.lb/handle/uob/5221 | - |
| dc.description.abstract | Human neurodevelopment is complete by the 4th decade of life at which point brain atrophy ensues with variable rate and regionality into old age. Literally all regions of the brain experience atrophy with older age, however the pattern and rate of atrophy can dictate the behavioral consequences (i.e., cognitive impairment, Alzheimer's disease). Substantial research has aimed to discover the reasons why some people experience greater morphologic changes that produce undesirable consequences with aging and how it may be prevented. One possible explanation is diet, particularly fish consumption and the intake of omega-3 polyunsaturated fatty acids (omega 3) concentrated in fish oil. This narrative review examines the available evidence on the association between omega-3 and brain volume in non-demented older adults. | en_US |
| dc.language.iso | eng | en_US |
| dc.subject | Brain morphology | en_US |
| dc.subject | Brain volume | en_US |
| dc.subject | Brainmagneticresonanceimaging (MRI) | en_US |
| dc.subject | Docosahexaenoic acid (DHA) | en_US |
| dc.subject | Eicosapentaenoic acid (EPA) | en_US |
| dc.subject | Elderly | en_US |
| dc.subject | Fatty acids | en_US |
| dc.subject | omega-3 (ω−3) | en_US |
| dc.title | Associations of Omega-3 fatty acids with brain morphology and volume in cognitively healthy older adults: A narrative review | en_US |
| dc.type | Journal Article | en_US |
| dc.identifier.doi | 10.1016/j.arr.2021.101300 | - |
| dc.identifier.pmid | 33607289 | - |
| dc.identifier.scopus | 2-s2.0-85101378511 | - |
| dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/85101378511 | - |
| dc.contributor.affiliation | Faculty of Medicine | en_US |
| dc.description.volume | 67 | en_US |
| dc.date.catalogued | 2021-12-09 | - |
| dc.description.status | Published | en_US |
| dc.identifier.ezproxyURL | http://ezsecureaccess.balamand.edu.lb/login?url=https://doi.org/10.1016/j.arr.2021.101300 | en_US |
| dc.relation.ispartoftext | Ageing Research Reviews | en_US |
| Appears in Collections: | Faculty of Medicine | |
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