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|Title:||The antioxidant and antimicrobial effect of Lebanese Jaffa Shamouti orange peel extract and its effect on the oxidation of butter||Other Titles:||The antioxidant and antimicrobial effect of Lebanese Jaffa Shamouti orange peel extract and its effect on the oxidation of butter||Authors:||Hawi, Christelle||Advisors:||Nehme, Maha||Subjects:||Antioxidants
Includes bibliographical references (p. 84-89).
Supervised by Dr. Maha Nehme.
|URI:||https://scholarhub.balamand.edu.lb/handle/uob/4523||Rights:||This object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holder||Type:||Thesis|
|Appears in Collections:||UOB Theses and Projects|
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checked on Jan 21, 2022
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