Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/4523
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dc.contributor.advisorNehme, Mahaen_US
dc.contributor.authorHawi, Christelleen_US
dc.date.accessioned2020-12-23T14:42:59Z-
dc.date.available2020-12-23T14:42:59Z-
dc.date.issued2014-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/4523-
dc.descriptionIncludes bibliographical references (p. 84-89).en_US
dc.descriptionSupervised by Dr. Maha Nehme.en_US
dc.description.statementofresponsibilityby Christelle Hawien_US
dc.format.extentxi, 91 p. :ill., tables ;30 cm +1 CD-Rom (4 3/4 in.)en_US
dc.language.isoengen_US
dc.rightsThis object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holderen_US
dc.subject.lcshAntioxidantsen_US
dc.subject.lcshCitrus oils--Analysisen_US
dc.subject.lcshOrange peelen_US
dc.titleThe antioxidant and antimicrobial effect of Lebanese Jaffa Shamouti orange peel extract and its effect on the oxidation of butteren_US
dc.title.alternativeThe antioxidant and antimicrobial effect of Lebanese Jaffa Shamouti orange peel extract and its effect on the oxidation of butteren_US
dc.typeThesisen_US
dc.contributor.facultyFaculty of Arts and Sciencesen_US
dc.contributor.institutionUniversity of Balamanden_US
dc.date.catalogued2014-08-14-
dc.description.degreeMSc in Food Science and Technologyen_US
dc.description.statusPublisheden_US
dc.identifier.OlibID155030-
dc.provenance.recordsourceOliben_US
Appears in Collections:UOB Theses and Projects
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