Please use this identifier to cite or link to this item:
https://scholarhub.balamand.edu.lb/handle/uob/4523
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Nehme, Maha | en_US |
dc.contributor.author | Hawi, Christelle | en_US |
dc.date.accessioned | 2020-12-23T14:42:59Z | - |
dc.date.available | 2020-12-23T14:42:59Z | - |
dc.date.issued | 2014 | - |
dc.identifier.uri | https://scholarhub.balamand.edu.lb/handle/uob/4523 | - |
dc.description | Includes bibliographical references (p. 84-89). | en_US |
dc.description.statementofresponsibility | by Christelle Hawi | en_US |
dc.format.extent | xi, 91 p. :ill., tables ;30 cm +1 CD-Rom (4 3/4 in.) | en_US |
dc.language.iso | eng | en_US |
dc.rights | This object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holder | en_US |
dc.subject.lcsh | Antioxidants | en_US |
dc.subject.lcsh | Citrus oils--Analysis | en_US |
dc.subject.lcsh | Orange peel | en_US |
dc.title | The antioxidant and antimicrobial effect of Lebanese Jaffa Shamouti orange peel extract and its effect on the oxidation of butter | en_US |
dc.title.alternative | The antioxidant and antimicrobial effect of Lebanese Jaffa Shamouti orange peel extract and its effect on the oxidation of butter | en_US |
dc.type | Thesis | en_US |
dc.contributor.faculty | Faculty of Arts and Sciences | en_US |
dc.contributor.institution | University of Balamand | en_US |
dc.date.catalogued | 2014-08-14 | - |
dc.description.degree | MSc in Food Science and Technology | en_US |
dc.description.status | Published | en_US |
dc.identifier.ezproxyURL | http://ezsecureaccess.balamand.edu.lb/login?url=http://uoblibraries.balamand.edu.lb/projects_and_theses/1014046064.pdf | en_US |
dc.identifier.OlibID | 155030 | - |
dc.provenance.recordsource | Olib | en_US |
Appears in Collections: | UOB Theses and Projects |
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