Please use this identifier to cite or link to this item:
|Title:||Evaluation of the effect of different antimicrobials on the quality and shelf-life of ready-to-eat Hummus||Authors:||Dahdah, Patricia||Advisors:||Karam, Layal||Subjects:||Ready meals--Lebanon
Includes bibliographical references (p. 48-61).
Supervised by Dr. Layal Karam.
|URI:||https://scholarhub.balamand.edu.lb/handle/uob/4507||Rights:||This object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holder||Type:||Thesis|
|Appears in Collections:||UOB Theses and Projects|
Show full item record
checked on Jan 21, 2022
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.