Please use this identifier to cite or link to this item:
https://scholarhub.balamand.edu.lb/handle/uob/4465
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Soufi, Aida | en_US |
dc.contributor.author | Hamwi, Hiba El | en_US |
dc.date.accessioned | 2020-12-23T14:42:36Z | - |
dc.date.available | 2020-12-23T14:42:36Z | - |
dc.date.issued | 2019 | - |
dc.identifier.uri | https://scholarhub.balamand.edu.lb/handle/uob/4465 | - |
dc.description | Bibliogr. p. 88-91. | en_US |
dc.description.statementofresponsibility | par Hiba El Hamwi | en_US |
dc.format.extent | ix, 94 p. :ill., tables ;30 cm +1 CD-Rom (4 3/4 in.) | en_US |
dc.language.iso | fre | en_US |
dc.rights | This object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holder | en_US |
dc.subject.lcsh | Technologie éducative | en_US |
dc.subject.lcsh | Thèses et écrits académiques | en_US |
dc.subject.lcsh | Université de Balamand--Thèses et écrits académiques | en_US |
dc.title | "La cuisine Libanaise" : un site web éducatif pour intégrer les technologies en classe et faire découvrir le patrimoine culinaire Libanais | en_US |
dc.type | Thesis | en_US |
dc.contributor.corporate | Université de Balamand | en_US |
dc.contributor.department | Département d’Education | en_US |
dc.contributor.faculty | Faculté des Arts et des Sciences | en_US |
dc.contributor.institution | Université de Balamand | en_US |
dc.date.catalogued | 2019-08-16 | - |
dc.description.degree | MA en Technologies Educatives | en_US |
dc.description.status | Published | en_US |
dc.identifier.ezproxyURL | http://ezsecureaccess.balamand.edu.lb/login?url=http://olib.balamand.edu.lb/projects_and_theses/193378.pdf | en_US |
dc.identifier.OlibID | 193378 | - |
dc.provenance.recordsource | Olib | en_US |
Appears in Collections: | UOB Theses and Projects |
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