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Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/4465
DC FieldValueLanguage
dc.contributor.advisorSoufi, Aidaen_US
dc.contributor.authorHamwi, Hiba Elen_US
dc.date.accessioned2020-12-23T14:42:36Z-
dc.date.available2020-12-23T14:42:36Z-
dc.date.issued2019-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/4465-
dc.descriptionBibliogr. p. 88-91.en_US
dc.description.statementofresponsibilitypar Hiba El Hamwien_US
dc.format.extentix, 94 p. :ill., tables ;30 cm +1 CD-Rom (4 3/4 in.)en_US
dc.language.isofreen_US
dc.rightsThis object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holderen_US
dc.subject.lcshTechnologie éducativeen_US
dc.subject.lcshThèses et écrits académiquesen_US
dc.subject.lcshUniversité de Balamand--Thèses et écrits académiquesen_US
dc.title"La cuisine Libanaise" : un site web éducatif pour intégrer les technologies en classe et faire découvrir le patrimoine culinaire Libanaisen_US
dc.typeThesisen_US
dc.contributor.corporateUniversité de Balamanden_US
dc.contributor.departmentDépartement d’Educationen_US
dc.contributor.facultyFaculté des Arts et des Sciencesen_US
dc.contributor.institutionUniversité de Balamanden_US
dc.date.catalogued2019-08-16-
dc.description.degreeMA en Technologies Educativesen_US
dc.description.statusPublisheden_US
dc.identifier.ezproxyURLhttp://ezsecureaccess.balamand.edu.lb/login?url=http://olib.balamand.edu.lb/projects_and_theses/193378.pdfen_US
dc.identifier.OlibID193378-
dc.provenance.recordsourceOliben_US
Appears in Collections:UOB Theses and Projects
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