Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/4329
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dc.contributor.advisorNakat, Hanna Elen_US
dc.contributor.authorChaarani, Nadineen_US
dc.date.accessioned2020-12-23T14:41:49Z-
dc.date.available2020-12-23T14:41:49Z-
dc.date.issued2008-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/4329-
dc.descriptionIncludes bibliographical references (p.76-84).en_US
dc.descriptionSupervised by Dr. Hanna El Nakat.en_US
dc.description.statementofresponsibilityBy Nadine Chaaranien_US
dc.format.extentxii, 126 p. :ill., tables ;30 cm +1 CD-Rom (4 3/4 in.)en_US
dc.language.isoengen_US
dc.rightsThis object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holderen_US
dc.subject.lcshVegetables--Contamination--Lebanonen_US
dc.titleMeasurement of levels of heavy metal contamination in vegetables sold in selected areas in Lebanonen_US
dc.typeThesisen_US
dc.contributor.departmentDepartment of Chemistryen_US
dc.contributor.facultyFaculty of Arts and Sciencesen_US
dc.contributor.institutionUniversity of Balamanden_US
dc.date.catalogued2009-02-19-
dc.description.degreeMSc in Chemistryen_US
dc.description.statusUnpublisheden_US
dc.identifier.OlibID93335-
dc.provenance.recordsourceOliben_US
Appears in Collections:UOB Theses and Projects
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