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Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/4274
DC FieldValueLanguage
dc.contributor.advisorBassil, Marcelen_US
dc.contributor.authorAbu Salbi, Ranaen_US
dc.date.accessioned2020-12-23T14:41:34Z-
dc.date.available2020-12-23T14:41:34Z-
dc.date.issued2014-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/4274-
dc.descriptionIncludes bibliographical references (p. 53-59).en_US
dc.description.statementofresponsibilityRana Abu Salbien_US
dc.format.extentix, 83 p. :ill., charts, tables ;30 cm +1 CD-Rom (4 3/4 in.)en_US
dc.language.isoengen_US
dc.rightsThis object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holderen_US
dc.titleCharacterization of darfiyeh cheese : involvement of the probiotic effects of lactococcus lactis subsp. lactis and lactobacillis plantrumen_US
dc.typeThesisen_US
dc.contributor.departmentDepartment of Medical Laboratory Sciencesen_US
dc.contributor.facultyFaculty of Health Sciencesen_US
dc.contributor.institutionUniversity of Balamanden_US
dc.date.catalogued2014-06-27-
dc.description.degreeMS in Clinical Laboratory Sciencesen_US
dc.description.statusPublisheden_US
dc.identifier.ezproxyURLhttp://ezsecureaccess.balamand.edu.lb/login?url=http://uoblibraries.balamand.edu.lb/projects_and_theses/1014045800.pdfen_US
dc.identifier.OlibID154494-
dc.provenance.recordsourceOliben_US
Appears in Collections:UOB Theses and Projects
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