Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/4187
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dc.contributor.advisorAttieh, Jihaden_US
dc.contributor.authorBarbar, Abiren_US
dc.date.accessioned2020-12-23T14:40:52Z-
dc.date.available2020-12-23T14:40:52Z-
dc.date.issued2008-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/4187-
dc.descriptionIncludes bibliographical references (p. 99-109).en_US
dc.descriptionSupervised by Dr. Jihad Attieh.en_US
dc.description.statementofresponsibilityby Abir Barbaren_US
dc.format.extentxiii, 109 p. :ill., tables ;30 cm +2 CD-Rom (4 3/4 in.)en_US
dc.language.isoengen_US
dc.rightsThis object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holderen_US
dc.subject.lcshGlucosinolates--Analysisen_US
dc.subject.lcshBrassica--Analysisen_US
dc.titleCharacterization of the effects of glucosinolates and their hydrolysis products on bacteriaen_US
dc.typeThesisen_US
dc.contributor.departmentDepartment of Biologyen_US
dc.contributor.facultyFaculty of Arts and Sciencesen_US
dc.contributor.institutionUniversity of Balamanden_US
dc.date.catalogued2008-04-03-
dc.description.degreeMSc in Biologyen_US
dc.description.statusPublisheden_US
dc.identifier.OlibID87207-
dc.provenance.recordsourceOliben_US
Appears in Collections:UOB Theses and Projects
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