Please use this identifier to cite or link to this item:
https://scholarhub.balamand.edu.lb/handle/uob/4187
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Attieh, Jihad | en_US |
dc.contributor.author | Barbar, Abir | en_US |
dc.date.accessioned | 2020-12-23T14:40:52Z | - |
dc.date.available | 2020-12-23T14:40:52Z | - |
dc.date.issued | 2008 | - |
dc.identifier.uri | https://scholarhub.balamand.edu.lb/handle/uob/4187 | - |
dc.description | Includes bibliographical references (p. 99-109). | en_US |
dc.description | Supervised by Dr. Jihad Attieh. | en_US |
dc.description.statementofresponsibility | by Abir Barbar | en_US |
dc.format.extent | xiii, 109 p. :ill., tables ;30 cm +2 CD-Rom (4 3/4 in.) | en_US |
dc.language.iso | eng | en_US |
dc.rights | This object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holder | en_US |
dc.subject.lcsh | Glucosinolates--Analysis | en_US |
dc.subject.lcsh | Brassica--Analysis | en_US |
dc.title | Characterization of the effects of glucosinolates and their hydrolysis products on bacteria | en_US |
dc.type | Thesis | en_US |
dc.contributor.department | Department of Biology | en_US |
dc.contributor.faculty | Faculty of Arts and Sciences | en_US |
dc.contributor.institution | University of Balamand | en_US |
dc.date.catalogued | 2008-04-03 | - |
dc.description.degree | MSc in Biology | en_US |
dc.description.status | Unpublished | en_US |
dc.identifier.OlibID | 87207 | - |
dc.provenance.recordsource | Olib | en_US |
Appears in Collections: | UOB Theses and Projects |
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