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Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/4180
DC FieldValueLanguage
dc.contributor.advisorAttieh, Jihaden_US
dc.contributor.authorEL Khatib, Salahen_US
dc.date.accessioned2020-12-23T14:40:49Z-
dc.date.available2020-12-23T14:40:49Z-
dc.date.issued2011-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/4180-
dc.descriptionIncludes bibliographical references (p.128-p.147).en_US
dc.description.statementofresponsibilityBy Salah EL Khatib ; supervised by Dr. Jihad Attiehen_US
dc.format.extentxvii, 147p. :ill.,tables +1 computer optical disc (4 3/4 in) (1 copy)en_US
dc.language.isoengen_US
dc.rightsThis object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holderen_US
dc.subject.lcshGlucosinolates--Analysisen_US
dc.titlePurification of individual glucosinolates and their corresponding hydrolysis products from broccoli and characterization of their antibacterial effectsen_US
dc.typeThesisen_US
dc.contributor.departmentDepartment of Biologyen_US
dc.contributor.facultyFaculty of Arts and Sciencesen_US
dc.contributor.institutionUniversity of Balamanden_US
dc.date.catalogued2011-05-03-
dc.description.degreeMSc in Biologyen_US
dc.description.statusUnpublisheden_US
dc.identifier.OlibID110662-
dc.provenance.recordsourceOliben_US
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