Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/4177
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dc.contributor.advisorAbdel-Massih, Roulaen_US
dc.contributor.authorNassour, Nancyen_US
dc.date.accessioned2020-12-23T14:40:43Z-
dc.date.available2020-12-23T14:40:43Z-
dc.date.issued2010-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/4177-
dc.descriptionIncludes bibliographical references (p.106-131).en_US
dc.descriptionSupervised by Dr. Roula Abdel Massih.en_US
dc.description.abstractCitrus fruits are very popular and economically important agricultural crops in the Mediterranean. The composition of pectin varies with the source from which it is isolated. Cell wall materials from Orange (Citrus reticulata) and Bomali (Citrus grandis) were analyzed for sugar composition by different immunochemical and chromatography techniques to determine the variation of pectin content and its chemical composition in the two different citrus species. The extraction of pectic polysaccharides from various parts of the fruits (peel and pulp) was carried out using a sequence of aqueous solvents comprising water, buffers, calcium-ion chelators, and bases at different conditions (pH, temperature and time). The results revealed the diversity of pectic family with the presence of both unbranched (homogalacturonan) and branched (rhamnogalacturonan) pectin components in Citrus grandis (Bomali) and Citrus reticulata (Orange) peel and pulp. This reflects different pectic structure and probably different linkages with other cell wall components. This study demonstrates that there may be significant variation in the levels and compositions of pectic polysaccharides between different citrus species.en_US
dc.description.statementofresponsibilityBy Nancy Nassouren_US
dc.format.extentxvi, 131 p. :ill., tables ;30 cmen_US
dc.language.isoengen_US
dc.rightsThis object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holderen_US
dc.subject.lcshPlant cell walls--Analysisen_US
dc.subject.lcshPolysaccharidesen_US
dc.titleProfiling of the different cell wall polysaccharides in orange (citrus reticulata) and bomali (Citrus grandis) fruiten_US
dc.title.alternativeProfiling of the different cell wall polysaccharides in orange (citrus reticulata) & bomali (Citrus grandis) fruiten_US
dc.typeThesisen_US
dc.contributor.departmentDepartment of Biologyen_US
dc.contributor.facultyFaculty of Arts and Sciencesen_US
dc.contributor.institutionUniversity of Balamanden_US
dc.date.catalogued2010-07-27-
dc.description.degreeMSc in Biologyen_US
dc.description.statusPublisheden_US
dc.identifier.ezproxyURLhttp://ezsecureaccess.balamand.edu.lb/login?url=http://olib.balamand.edu.lb/projects_and_theses/Th-Bio-8.pdfen_US
dc.identifier.OlibID105139-
dc.provenance.recordsourceOliben_US
Appears in Collections:UOB Theses and Projects
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