Please use this identifier to cite or link to this item:
https://scholarhub.balamand.edu.lb/handle/uob/4117
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Menassa, Elie | en_US |
dc.contributor.author | Abdou, Marwan | en_US |
dc.date.accessioned | 2020-12-23T14:40:26Z | - |
dc.date.available | 2020-12-23T14:40:26Z | - |
dc.date.issued | 2008 | - |
dc.identifier.uri | https://scholarhub.balamand.edu.lb/handle/uob/4117 | - |
dc.description | Includes bibliographical references (p.103-p.106). | en_US |
dc.description.statementofresponsibility | By Marwan Abdou; supervised by Dr. Elie Menassa | en_US |
dc.format.extent | v, 126p. :ill.,tables +1 computer optical disc (4 3/4 in) (2 copies) 1 computer optical disc (4 3/4 in) (2 copies) 1 computer optical disc (4 3/4 in) (2 copies) | en_US |
dc.language.iso | eng | en_US |
dc.rights | This object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holder | en_US |
dc.subject.lcsh | Customer services--Lebanon--Quality control | en_US |
dc.subject.lcsh | Marketing--Lebanon | en_US |
dc.subject.lcsh | Consumer services--Lebanon--Management | en_US |
dc.subject.lcsh | Retail trade--Lebanon--Management | en_US |
dc.title | Service quality expectations in the Lebanese FMCG market | en_US |
dc.type | Thesis | en_US |
dc.contributor.department | Department of Business Administration | en_US |
dc.contributor.faculty | Faculty of Business and Management | en_US |
dc.contributor.institution | University of Balamand | en_US |
dc.date.catalogued | 2009-04-23 | - |
dc.description.degree | Master in Business Administration (MBA) | en_US |
dc.description.status | Unpublished | en_US |
dc.identifier.OlibID | 94610 | - |
dc.provenance.recordsource | Olib | en_US |
Appears in Collections: | UOB Theses and Projects |
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