Please use this identifier to cite or link to this item:
https://scholarhub.balamand.edu.lb/handle/uob/3834
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Serhan, Mireille | en_US |
dc.contributor.author | Younes, Houda | en_US |
dc.date.accessioned | 2020-12-23T14:38:41Z | - |
dc.date.available | 2020-12-23T14:38:41Z | - |
dc.date.issued | 2014 | - |
dc.identifier.uri | https://scholarhub.balamand.edu.lb/handle/uob/3834 | - |
dc.description | Includes bibliographical references (p. 56-61). | en_US |
dc.description | Supervised by Dr. Mireille Serhan. | en_US |
dc.description.statementofresponsibility | By Houda Younes | en_US |
dc.format.extent | x, 61 p. :ill., tables ;30 cm +1 CD-Rom (4 3/4 in.) | en_US |
dc.language.iso | eng | en_US |
dc.rights | This object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holder | en_US |
dc.subject.lcsh | Olive oil industry--Lebanon | en_US |
dc.subject.lcsh | Olive oil--Analysis | en_US |
dc.title | Characterization of extra virgin olive oils from the North Lebanon region : profiles of fatty acids, total phenols, carotenoids, and oxidative stability | en_US |
dc.type | Project | en_US |
dc.contributor.faculty | Faculty of Arts and Sciences | en_US |
dc.contributor.institution | University of Balamand | en_US |
dc.date.catalogued | 2014-08-14 | - |
dc.description.degree | MSc in Food Science and Technology | en_US |
dc.description.status | Unpublished | en_US |
dc.identifier.OlibID | 155033 | - |
dc.provenance.recordsource | Olib | en_US |
Appears in Collections: | UOB Theses and Projects |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.