Please use this identifier to cite or link to this item:
DC FieldValueLanguage
dc.contributor.advisorHawi, Carloen_US
dc.contributor.authorSabouneh, Noamaen_US
dc.contributor.authorElias, Catherineen_US
dc.descriptionIncludes bibliographical references (p.77-83).en_US
dc.description.statementofresponsibilityBy Noama Sabouneh, Catherine Elias ; supervised by Carlo Haouien_US
dc.format.extentx, 95p. :ill.,tables +1 computer optical disc (4 3/4 in) (1 copy)en_US
dc.rightsThis object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holderen_US
dc.subject.lcshOrganizational change--Lebanon--Case studiesen_US
dc.subject.lcshEmployees--Lebanon--Attitudes--Case studiesen_US
dc.titleResistance to change in the food industry in North Lebanon : the case of ISO 9001 adoption at Rafaat Hallab 1881 S.A.Len_US
dc.contributor.departmentDepartment of Business Administrationen_US
dc.contributor.facultyFaculty of Business and Managementen_US
dc.contributor.institutionUniversity of Balamanden_US
Appears in Collections:UOB Theses and Projects
Show simple item record

Google ScholarTM


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.