Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/2819
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dc.contributor.advisorZakhem, Henri Elen_US
dc.contributor.authorSassine, Eliasen_US
dc.contributor.authorGerges, Josephen_US
dc.date.accessioned2020-12-23T14:31:31Z-
dc.date.available2020-12-23T14:31:31Z-
dc.date.issued2015-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/2819-
dc.descriptionIncludes bibliographical references (p. 37-41).en_US
dc.descriptionSupervised by Dr. Henri El Zakhem.en_US
dc.description.abstractThis work aimed at comparing the influence of two different climatic regions on yield, total phenolic contents, and chelating activity of flavedos orange peels. The amount of total phenols was analysed with the Folin-Ciocalteu reagent. Gallic acid was used as a standard compound and the total phenols were expressed as mg/g gallic acid equivalents (standard curve equation y = 0.00912x + 0.0788, R2 = 0.999). The total polyphenols of the different orange peel extracts varied from 52.87 – 69.1 mg/g in the extracts. Saida Shamouti samples were the best in terms of yield, total phenol content, and chelating activity followed by the peel extracts of Batroun Shamouti. On the other hand, the amount of phenolic content, found in Bou Sfeir is higher than what is found in Bou Sfeir of Batroun.en_US
dc.description.statementofresponsibilityBy Elias Sassine, Joseph Gergesen_US
dc.format.extentx, 41 p. :ill., tables ;30 cmen_US
dc.language.isoengen_US
dc.rightsThis object is protected by copyright, and is made available here for research and educational purposes. Permission to reuse, publish, or reproduce the object beyond the personal and educational use exceptions must be obtained from the copyright holderen_US
dc.subject.lcshAntioxidantsen_US
dc.subject.lcshOrange peels--Analysis--Case studiesen_US
dc.titleAntioxidant properties of total phenol constituents from two different agroclimatic origins of citrus aurantium and citrus sinensis flavedo's peelsen_US
dc.title.alternativeAntioxidant properties of total phenol constituents from two different agroclimatic origins of citrus aurantium & citrus sinensis flavedo's peelsen_US
dc.typeProjecten_US
dc.contributor.departmentDepartment of Chemical Engineeringen_US
dc.contributor.facultyFaculty of Engineeringen_US
dc.contributor.institutionUniversity of Balamanden_US
dc.date.catalogued2015-06-17-
dc.description.degreeMS in Chemical Engineeringen_US
dc.description.statusPublisheden_US
dc.identifier.ezproxyURLhttp://ezsecureaccess.balamand.edu.lb/login?url=http://olib.balamand.edu.lb/projects_and_theses/GP-ChemE-31.pdfen_US
dc.identifier.OlibID161165-
dc.provenance.recordsourceOliben_US
Appears in Collections:UOB Theses and Projects
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