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Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/1469
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dc.contributor.authorObeid, Pierre J.en_US
dc.contributor.authorChaarani, Nadineen_US
dc.contributor.authorSaliba, Cherineen_US
dc.contributor.authorYounis, Miraen_US
dc.contributor.authorKhoury, Bilal Elen_US
dc.contributor.authorNakat, Hanna Elen_US
dc.date.accessioned2020-12-23T08:52:06Z-
dc.date.available2020-12-23T08:52:06Z-
dc.date.issued2012-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/1469-
dc.language.isoengen_US
dc.titleLevels of heavy metals detected in vegetables, fish and meat sold in the lebanese marketen_US
dc.typeConference Presentationen_US
dc.relation.conferenceSecurité et Qualité Agroalimentaire, Un Enjeu pour le Developpement (April 2012 : Chamber of Commerce Industry and Agriculture of Tripoli and North Lebanon)en_US
dc.contributor.affiliationDepartment of Chemistryen_US
dc.contributor.affiliationDepartment of Chemistryen_US
dc.contributor.affiliationDepartment of Chemistryen_US
dc.contributor.affiliationDepartment of Chemistryen_US
dc.date.catalogued2019-01-31-
dc.description.statusUnpublisheden_US
dc.identifier.OlibID189408-
dc.provenance.recordsourceOliben_US
crisitem.author.parentorgFaculty of Arts and Sciences-
crisitem.author.parentorgFaculty of Arts and Sciences-
crisitem.author.parentorgFaculty of Arts and Sciences-
Appears in Collections:Department of Chemistry
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