Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/1463
DC FieldValueLanguage
dc.contributor.authorMattar, Jessyen_US
dc.contributor.authorTayar, Nadiaen_US
dc.contributor.authorHallab, Ramien_US
dc.contributor.authorSerhan, Mireilleen_US
dc.date.accessioned2020-12-23T08:51:55Z-
dc.date.available2020-12-23T08:51:55Z-
dc.date.issued2017-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/1463-
dc.language.isoengen_US
dc.titleKnowledge and perception of green coffee bean extracts health benefits among market experts: a survey of dietitians, pharmacists and coffee shops in north Lebanonen_US
dc.typeConference Presentationen_US
dc.relation.conferenceAnnual Conference of Lebanese Association of Food Scientists and Technologists (LAFST) (1st : September 2017 : Lebanon)en_US
dc.contributor.affiliationDepartment of Nutritional Sciencesen_US
dc.date.catalogued2018-03-27-
dc.description.statusUnpublisheden_US
dc.identifier.OlibID179297-
dc.provenance.recordsourceOliben_US
crisitem.author.parentorgFaculty of Health Sciences-
Appears in Collections:Department of Nutritional Sciences
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