Please use this identifier to cite or link to this item:
https://scholarhub.balamand.edu.lb/handle/uob/1463
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Mattar, Jessy | en_US |
dc.contributor.author | Tayar, Nadia | en_US |
dc.contributor.author | Hallab, Rami | en_US |
dc.contributor.author | Serhan, Mireille | en_US |
dc.date.accessioned | 2020-12-23T08:51:55Z | - |
dc.date.available | 2020-12-23T08:51:55Z | - |
dc.date.issued | 2017 | - |
dc.identifier.uri | https://scholarhub.balamand.edu.lb/handle/uob/1463 | - |
dc.language.iso | eng | en_US |
dc.title | Knowledge and perception of green coffee bean extracts health benefits among market experts: a survey of dietitians, pharmacists and coffee shops in north Lebanon | en_US |
dc.type | Conference Presentation | en_US |
dc.relation.conference | Annual Conference of Lebanese Association of Food Scientists and Technologists (LAFST) (1st : September 2017 : Lebanon) | en_US |
dc.contributor.affiliation | Department of Nutritional Sciences | en_US |
dc.date.catalogued | 2018-03-27 | - |
dc.description.status | Unpublished | en_US |
dc.identifier.OlibID | 179297 | - |
dc.provenance.recordsource | Olib | en_US |
crisitem.author.parentorg | Faculty of Health Sciences | - |
Appears in Collections: | Department of Nutritional Sciences |
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